Beancurd With Liquid Palm Sugar, Food Stories
Beancurd (kembang tahu) is not a native food of Indonesia. This soft slurry soy beans, flushing with ginger and liquid palm sugar is originally called Tauhue, a Hokkien dialect of Chinese, where they came from. Through social contact for centuries, Tahue now has known around archipelago as a delicious snack for afternoon tea. And I [...]