About Evi Indrawanto

This author has not yet filled in any details.
So far Evi Indrawanto has created 185 blog entries.

The Taste of Traditional Sweetener

The Taste of Traditional Sweetener - In Indonesia, granulated arenga palm sugar is called gula semut aren ( gula mean : sugar, semut mean : ant). According to old story it is because they shaped like a nest of ants on the ground which pulverized and loose. Meanwhile Aren is refers to the native palm [...]

The Taste of Traditional Sweetener2023-03-11T22:08:53+07:00

Palm Sugar As an Interesting Photo Object

Do you agree with me that palm sugar can be use as an intereting photo object? Of course it is depending on the level of your skill and creativities. As an photo object palm sugar had of the value-free qualified. It mean they can be shaped by your desired, taste and sense of art that [...]

Palm Sugar As an Interesting Photo Object2023-03-11T22:41:34+07:00

Dialog Dengan Chef William Wongso

Dalam sebuah pameran, suatu ketika Arenga berkesempatan berdialog dengan Chef William Wongso. Selain pakar kuliner beliau juga adalah pemilik resto, bisnis catering, Dapur William Wongso, pembicara dan penulis buku. Reputasinya gak kaleng-kalengan, sudah skala internasional. William Wongso juga ikut mempopulerkan rendang, masakan original Minangkabau ke dunia luar. Malah sempat mengundang Gordon Ramsey, koki selebritas asal [...]

Dialog Dengan Chef William Wongso2022-12-24T13:14:12+07:00

Kotak Kenangan Arenga atau Kuburan Digital?

Kuburan Digital adalah cara terbaik untuk menyebut jejak masa lalu kita di internet. Walaupun kita sudah melupakan namun apapun yang pernah diposting di internet akan bisa digali kembali. Seperti kotak kenangan Arenga ini, berisi berbagai cerita dan foto saat-saat produk dari CV. Diva Maju Bersama launching. Di dalam kotak kenangan atau kuburan digital ini terlihat [...]

Kotak Kenangan Arenga atau Kuburan Digital?2023-04-15T07:26:38+07:00