Beancurd With Liquid Palm Sugar, Food Stories

Categories: Referensi Arenga Indonesia|Komentar Dinonaktifkan pada Beancurd With Liquid Palm Sugar, Food Stories|
Beancurd with palm sugar

Beancurd (kembang tahu) is not a native food of Indonesia. This soft slurry soy beans, flushing with ginger and liquid palm sugar is originally called Tauhue, a Hokkien dialect of Chinese, where they came from. Through social contact for centuries, Tahue now has known around archipelago as a delicious snack for afternoon tea. And I have stories about beancurd with liquid palm sugar for you 🙂

In my childhood, I saw many Tahue seller in Jakarta small alleys where were my family lived. They carried a yoke over their shoulder, went in and out around neighbourhood almost every afternoon. While walking they tapped a spoon into a ceramic bowl so that customer knew their presence.

And now the tradition has changed a little I suppose. They still sell them out of the alleys but riding on a bike. By put two containing pan curd on the back of saddle, inserted a small wood shelf between the pans, they put various equipment on it. There are bowls, spoons and bottles containing liquid palm sugar.

Read also:

From Tauhe  to Kembang Tahu (Beancurd With Liquid Palm Sugar)

I have no idea why was Tauhe got “Kembang Tahu” in Bahasa Indonesia. It is overlap with other “Kembang Tahu”, a dried thin sheets for vegetables.

In my opinion, beancurd was transforming into Indonesian food because of involvement the palm sugar and ginger in the broth. By mixing them both, a bland taste soybeans has changed into a unique Indonesian flavor.

Sometimes beancurd not just be enjoyed as snacks yet it is also be seen for health benefits. Ginger and palm sugar has long been used in healthy drink and herbal remedies (jamu).While soybeans useful as a source of protein, strengthens the body’s metabolism, bones, enhancing immune system, and increase memory.

There have been many studies on ginger properties. They active substances considered to be lower blood pressure, cleansing them, and also to treat arthritis.

 

The Stories about Beancurd
Organic beancurd with Arenga palm sugar broth

Follow Arenga in Instagram

Share artikel ini

Artikel Terbaru

  • Resep bikin bakwan jagung renyah mudah dan sederhana

    Bikin Bakwan Jagung Renyah Tanpa Repot

  • Arenga nechtar syrup yang dikenal juga sebagai Arenga liquid palm sugar

    Arenga Nectar Syrup: Manis Sehat Dari Gula Aren Cair Alami

  • potensi bisnis kopi aren

    Potensi Bisnis Kopi Gula Aren

  • Apa yang perlu kita ketahui tentang keistimewaan pucuk daun teh?

    Keistimewaan Pucuk Daun Teh: Apa yang Perlu Kita Ketahui?

  • Sejarah teh dari era china kuno, epos tentang kesehatan dan kekuasaan

    Sejarah Teh dari Era China Kuno: Epos Kesehatan dan Kekuasaan

Arenga Customer Care

Untuk pertanyaan, kritik, dan saran seputar produk Arenga, silakan hubungi kami di nomor WhatsApp berikut ini:

0819 3241 8190

Artikel Terpopuler

  • 10 Hal Terbaik Tentang Palm Sugar

    10 Fakta Tentang Palm Sugar

  • Resep Es Kopi Susu Gula Aren ala Arenga

  • agar-agar santan gula aren

    Agar-Agar Santan Gula Aren

  • Cerita elok dari kampung

    Cerita Elok Dari Kampung Aren

  • Resep iga bakar gula aren Arenga

    Resep Iga Bakar Gula Aren Arenga

  • Cara menikmati sayuran hijau mentah

    Cara Menikmati Sayuran Hijau Mentah, Resep Pina Colada Smoothie

  • Resep Soto Padang Nikmat

    Resep Soto Padang Nikmat

  • Cara membuat teh mawar

    Cara Membuat Teh Mawar